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April 16, 2010

Comments

Angel O'Brien

So in reading your recipe, I saw the "whisk in sour cream" part and immediately thought of whiskey. So now I'm wondering about making soup with whiskey, we've all had beer soup, but what about whiskey soup or a tequila ceviche, perhaps? Thanks for another fabulous soup, Ms. Picayune!

Molly

Not sure about whiskey/tequila, but I do have a lovely-sounding recipe for a Bloody Mary soup that I think might be quite the refresher on a hot day.

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