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March 08, 2010

Comments

Anne Horner

This sounds EXCELLENT! We've been enjoying seconds (and thirds) of your "vaguely ethnic chicken peanut stew." We're falling behind! This one looks marvelous...

Herm

Tummy growling.

Elizabeth O'Connor

This was delicious!! I made it almost exactly as written, except that we didn't have queso fresco for garnish and I added a tiny bit of lime (which probably wasn't even necessary, but just a reflexive addition to anything vaguely Mexican-sounding).

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