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December 10, 2008



Isn't it awesome? I used the last of my fridge dough today, flattening it, and putting a pesto on it.

And mixed up more. I'm a happy camper. Thank you again!

Although, I don't think I'll use it for sandwich bread.

Jeff Hertzberg

I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I'm so glad our recipes are working well for you. Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options.

Jeff Hertzberg

Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#video

Magpie Ima

I've been loving that book! My boys can mix up the dough themselves and make their own pizza which I think is great. And I love those quick, simple baguettes. Yum.


Ooh, I know what I want for Christmas. Besides a new vacuum and a front porch light, I mean.

Amy Sorensen

What a cool concept! Strangely enough I've been thinking about making bread --- one of my January resolutions. I'm totally going to see if my library will get this book for me! ;)

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